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Diploma in Baking, Confectionery & Cake Art

Diploma in Baking, Confectionery & Cake Art

Classroom Class
Bangalore
90000
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Date and Time
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Mon 20th Oct 2014 - Sat 28th Feb 2015
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6:00 PM - 7:00 PM

About

About the Course :

Crafting your CAREER or HOBBY learning of Baking & Creativity... BCCA offers Learning Baking & Confectionery in a commercial format from scratch to project planning. This is a Seed to Sale training providing both practical and theoretical learning with techniques and tricks. Diploma in Baking, Confectionery & Cake Art (BCCA) is our exclusive and most sort out program with our participants, as this relates to completeness of information, management and product technicalities.

Topics Covered :

Basic level: Provides in-depth knowledge of all four classifications related to baking, such as breads, pastries, cookies, cakes. This level will take you through practical understanding of costing, planning, schedules, problem handling, different methods of process and variations.

Confectionery level: Here we enhance the students skills to make finished food and desserts. Confectionery level will consist of snacks & sandwich's along with dessert preparation. There is knowledge of newer ingredients along with special presentation procedures.

Creativity level: Presentation is what sells today much more that the product itself, so the training is designed such that each student will be able to bring out the creativity in them with expression through icing, creams & dough’s. The level consist of specialized cake decoration, gateaux, torte, pastry and wedges.

Management level: We sharpen your potential skills of management on hygiene & cleanliness, handling product scheduling, check on costing & budgeting. We shall also develop your demonstrative skills & teaching. You will also be sent to the business market for practical production and sales of product and finally a project will have to be submitted of a mock bakery plan.

Who should attend :

All those who are interesting in learning Baking as Profession, to be an entrepreneur or job option

Pre-requisites :

Students should have knowledge of English (Reading or Written) and should be interested and passionate with food learning

What you need to bring :

We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen and box for all the above mentioned programs. In case you do not have Apron & Duster you will have to buy at the school.

Key Takeaways :

Course Fee includes, Material, technical session, take home products and
Certificate on completion
Gallery
Institute of cake Baking
Institute of cake Baking
Institute of cake Baking
Institute of cake Baking
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Gallery

Gallery
Institute of cake Baking
Institute of cake Baking
Institute of cake Baking
Institute of cake Baking
Institute of cake Baking

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About the Trainer

Name :

Multi Trainer Classes

Highest Education :

Qualified and Experienced

About Trainer :

Good Academic Qualification and more than 10 years experience in Bakery Training