About the Course :
Crafting your CAREER or HOBBY learning of Baking & Creativity...
BCCA offers Learning Baking & Confectionery in a commercial format
from scratch to project planning. This is a Seed to Sale training
providing both practical and theoretical learning with techniques and
tricks. Diploma in Baking, Confectionery & Cake Art (BCCA) is our
exclusive and most sort out program with our participants, as this
relates to completeness of information, management and product
technicalities.
Topics Covered :
Basic level: Provides in-depth knowledge of all four classifications
related to baking, such as breads, pastries, cookies, cakes. This level
will take you through practical understanding of costing, planning,
schedules, problem handling, different methods of process and
variations.
Confectionery level: Here we enhance the students skills to make
finished food and desserts. Confectionery level will consist of snacks
& sandwich's along with dessert preparation. There is knowledge of
newer ingredients along with special presentation procedures.
Creativity level: Presentation is what sells today much more that
the product itself, so the training is designed such that each student
will be able to bring out the creativity in them with expression through
icing, creams & dough’s. The level consist of specialized cake
decoration, gateaux, torte, pastry and wedges.
Management level: We sharpen your potential skills of management on
hygiene & cleanliness, handling product scheduling, check on costing
& budgeting. We shall also develop your demonstrative skills &
teaching. You will also be sent to the business market for practical
production and sales of product and finally a project will have to be
submitted of a mock bakery plan.
Who should attend :
All those who are interesting in learning Baking as Profession, to be an entrepreneur or job option
Pre-requisites :
Students should have knowledge of English (Reading or Written) and should be interested and passionate with food learning
What you need to bring :
We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen
and box for all the above mentioned programs. In case you do not have
Apron & Duster you will have to buy at the school.
Key Takeaways :
Course Fee includes, Material, technical session, take home products and
Certificate on completion